Saturday, 27 September 2014

Autumn Attire

The weather is beginning to change. The trees are losing their leaves, there's a slight chill in the air and the sun seems to set even more slowly now, spreading its golden fingers along the horizon. 

For me, the perfect autumn colour palette consists of rich reds, soft greys and an unlimited number of tan accessories.The colder mornings require something a little warmer than standard summer clothes, so I put together an outfit for you.

Blazer // Trousers // T shirt // Boots // Scarf // Earrings

What's your go-to September outfit? 

More exciting recipe posts to come, I promise!

Saturday, 20 September 2014

The Potted Hen

I may have just found my new favourite restaurant. 

At the end of August we went out for dinner to celebrate my mum's birthday. We went to The Potted Hen in Belfast. It's a restaurant situated in the Cathedral Quarter (somewhere I hadn't been before) and has views of a pretty little square and the back of St Anne's Cathedral. 

I hadn't planned to take photos of the meal but to be honest it was so spectacular that I couldn't help myself. My dad and I actually ended up ordering exactly the same dishes!

The restaurant is large and airy, with long windows for maximum light. It has dark wooden tables and creamy walls, which contrast with the 'industrial' lighting and pipes on the ceiling.

As per usual, we ordered main course and dessert - though I have to say the starters sounded amazing too.

Dad and I had a spring vegetable salad - fragrant fennel, green edame beans and firm broccoli paired with little slices of potato and a lemon vinaigrette. There was also buttery spinach and a little butternut squash purée, which felt very masterchef-esque! It was fresh and felt healthy, and the portion size was perfect. I love my vegetables and this felt like the right sort of meal to say goodbye to summer.

Mum also picked a vegetarian dish - beetroot risotto with feta cheese and walnuts. Earthy, slightly creamy and delicious.

Tender chicken with crispy polenta chips, vine tomatoes and a buttermilk sauce for the sister. I had to sneak a mouthful of it and it was really tasty. 

Next up, dessert.

Thick and creamy pannacotta, punctuated by a delicious cherry compote and lemon curd. It came with a lovely little white chocolate cookie, too, which added a little bit of 'crunch'. Mmm.

Mum choose a raspberry parfait with blackberry 'gel' and granola - lots of berry flavours.

My sister picked chocolate fondant with a little hint of ginger. We had to wait a bit longer for it but she says it was worth it - warm and rich and totally decadent. 

So, have I convinced you to try The Potted Hen yet? I would go back without a second thought. You can find them here; but if hotdogs are more your thing, take a look at 'Hendog' place upstairs for a more informal night out. 

Tuesday, 16 September 2014

Healthy Banana Muffins

I haven't been baking as much recently. It's taken me a while to get back into the routine of school after a solid four months without it and when I'm not doing homework I'm practising music or trying to catch up with Doctor Who/GBBO. Still, I find that I get withdrawal symptoms from baking after a while (is that even possible?) and so the other day I decided to do something about it by creating a few muffins. 

It's partly inspired by Joy's Vegan muffins (here) but also by my desire to taste something cinnamon-y again. As you all know, I can't keep myself away from the stuff! I do love my fruity bakes though; and is there anything more perfect than the banana-cinnamon-nut combo? 

Best of all... these are really healthy! Well, as healthy as muffins can be. There's no artificial sugar - all of the sweetness comes from the honey and banana - and the only fats in the muffin are from coconut oil and pecan nuts. In fact, as Joy says, you could easily have one or two of these for breakfast. Though they do taste excellent at any time of day! 

I've used a proper egg as opposed to chia seeds (so it isn't vegan) and used ordinary wholemeal flour, as well as changing the quantities very slightly. (read: using 'a sprinkle' of spice instead of using teaspoons.) Also, because it's my birthday this week  I only made six of these (surely there'll be birthday cake) - but you can multiply the quantities if you wish. 

Healthy Banana Muffins (makes 6)
 1 banana, mashed
1 egg
1/4 cup honey plus 1 tsp
1/2 tsp vanilla extract
few tsp coconut oil, melted
1 cup wholemeal flour 
1 tsp bicarbonate of soda
handful pecan nuts, roughly chopped, plus 6 whole pecans to decorate
ground cinnamon, ground nutmeg, ground cloves in ratio 2:1:1 to your personal spice preference 

1. Heat the oven to 175°C. Line a muffin tin. 

2. Mix the bananas, eggs, honey, vanilla and coconut oil. 

3. In a separate bowl, combine the dry ingredients. 

4. Add the wet ingredients to the dry ingredients and mix well until all of the flour is combined. 

5. Spoon into cases, top with a pecan nut and bake for 15 - 20 minutes until browned. 

Thanks, Joy, for the inspiration! 

Saturday, 13 September 2014

Game of Thrones

Am I always going to be the last person to 'catch on' to new series?

I'd heard a lot about GoT. The tv series has been filmed right here in Northern Ireland - friends of mine have stumbled upon a set in the hills, a popular beach was recently roped off for filming and there's even whole tour dedicated to it! Not having Sky TV meant that I'd never seen an episode (and with them rated 18 and over here in the UK I wasn't sure if I wanted to) so it hadn't been something that captured my attention.

Still, when Tesco's offer of 'two books for £7' caught my eye, how could I resist? With one book alone retailing at £9, this was a bargain that couldn't be ignored. I picked up 'The Goldfinch' (next on my To Read list) and the first book in the GoT series.

I was unsure of what to expect - one friend warned that I was too 'innocent' for the book! - and so I read the first few pages with some apprehension. Four hundred and eighty-eight pages on and I can say that I have been well and truly sucked in the GoT hole.

For those of you that don't know, 'Game Of Thrones' is a series based in a faraway, icy land. Book One focuses on the Starks of Winterfell - a collection of likeable characters. Ned is a strong, sensible lord who is good friends with King Robert and one of his most trusted advisers. He has lived happily for many years, until now. People have gone missing beyond the Wall (a huge wall guarded by Watchers, to prevent ghostly Others and any wild beasts from entering the kingdom), monstrous direwolves have been seen running close to the castle (looks like the the Wall didn't work well) and there are threatening whispers of what is happening beyond the kingdom.

When the king's right hand man mysteriously dies, King Robert turns to Ned for help. Ned moves to the kingdom's capital to support the King, leaving a broken family behind. As he learns more of the mysterious circumstances surrounding the Hand's death, he begins to fear for his family and for what may happen to them if he does not act. The book is full of action and cliff hangers and I had to be reminded to set it down whilst I was having a meal!

The book jumps between various characters - a great technique for keeping suspense. Just make sure to read the chapter heading to find out which character you're following! Currently my favourite character is Jon (though that's mainly because I want a wolf)... I'm not quite sure how I feel about Daenreys yet. There are a lot of names but despite that I found the story easy to follow (unlike Wolf Hall); it's possibly because each character is so unique and easily distinguishable from the others. 

Of all of the books I've read recently, I found that GoT was the one I was most enamoured with. I've been working my way through a few American classics and whilst I appreciate them as works of literature, I didn't feel as if they captured my attention wholeheartedly. GoT was a book that I couldn't put down for a second - and I didn't want to finish it because I didn't want the spell to end! I can't wait to read the next books and discover what happens. 

Have you ever read Game Of Thrones? Or are you more of a tv person? What did you think of it? 

Wednesday, 10 September 2014

Plums all day, everyday (plum compote recipe)

As with last year, the plum trees have been working overtime. We've collected at least two large baskets full of misty purple plums and there are still plenty more on the tree. 

It's hard to beat a freshly-picked plum. It fits into the palm of your hand and as you bite into it the skin suddenly breaks apart, releasing a sweet, juicy interior. Mind the stone in the centre! 

Still, there are only so many crumbles a girl can take (or rather, only so many crumbles her stomach can take). We needed to use the plums quickly before they began to rot! Enter... stewed plums with Greek yoghurt and granola!

In a way it's a deconstructed crumble. But I like to think of it as a healthier version of my favourite pudding - as long as you change the ratio of fruit to crumble a bit!

Thick and tangy Greek yoghurt combined with softly stewed, lightly spiced plums...all topped off with a sprinkling of crispy granola. You could make the granola and/or yoghurt yourself if you're really out to impress; but otherwise, shop-bought will do. (My favourite yoghurt is here and favourite granolas here and here).

Stewed plums (serves 4)
8 - 10 plums (400g when de-stoned)
3 dsp light brown muscovado sugar
3 cloves
1/2 tsp ground ginger

granola and greek yoghurt, to serve

1. Halve and de-stone the plums. Place them in a saucepan over a medium heat with the sugar, cloves and the ginger. Cook for 10 minutes or so until soft, turning down the heat if needs be. 

2. Eat hot or leave to cool slightly. Serve with Greek yoghurt and some crunchy granola and enjoy nature's beautiful harvest. 

Saturday, 6 September 2014

Life Lately - August

August has been a funny month. It entered slowly, without much fanfare; yet whizzed past in the blink of an eye!

This month I have...

... taken inspiration from this pin and made my own fruit-themed wrapping paper. Potato printing is addictive!

... eaten some great food in Belfast - bagels at City Picnic and a delicious meal at The Potted Hen (review to come).

... spent precious time at the North Coast with my family after some successful GCSE results.

... been inspired by the Great British Bake Off to bake some spelt and seed bread. 

... won the Matcha Green Tea set from Izzy's give-away. Any recipe suggestions would be appreciated - so far I only have one recipe for a cupcake!

... returned to school to study my four favourite subjects - French, Spanish, English Literature and History. I'm a little overexcited! 

Thursday, 4 September 2014

Clean, simple, effortless dressing

Another new type of post for me - a style post. (Oooooh!)

I do love a bit of fashion. Over the years I've gone through various phases - the black phase (I think everyone can identify!), the hoodie-jeans-and-Converse phase, the let's-be-cool-and-buy-Hollister phase. (Maybe that last one was rather short.) Oh, and let's not forget the I-wish-I'd-been-born-in-Victorian-England-so-I'll-buy-floaty-dresses stage.

But now, after some experimentation, I think I'm finally beginning to find my true style. Pinterest has been a great help, of course, and I have a dedicated style board that I flick through when I need a bit of outfit inspiration. 

I think I've finally begun to realise that I'm not really that into current trends. Yes, I like to dip a toe or two into each season, but realistically I don't have the time (nor the money!) to buy a whole new wardrobe every three months. At the moment I've been focusing on buying practical, timeless clothes that will co-ordinate with the rest of my wardrobe. I'm sure I haven't been the only one to buy a top only to find that it doesn't match anything I have!

Here are a few pictures of what currently inspires me. Clean, simple and effortless - with some little details in the form of jewellery and accessories. I don't want to look too fussy, nor too masculine. Just... chic.

It's a pretty grown-up style for a girl my age. Sometimes I wander into TopShop and leave again without having seen anything I like. But it's all part of finding out who I am - and I'm happy to embrace it.

This would be perfect for a lazy morning. That handbag....!

I love, love, love Olivia Palermo. I also love my boyfriend jeans - and this looks like a great outfit for the transition into Autumn.

Stripes and leather loafers? I'm sold.

This is also a great little number for when the cooler weather sets in. The cosy coat and the layered scarf plus an essential pair of loafers and a snazzy black handbag. Understated but gorgeous.

So, what about you? What's your style?